Chinese Transport

Transportation in mainland China has been prioritised by the government in recent decades, and has undergone intense state-led development since the late 1990s. The national road network has been massively expanded through the creation of a network of expressways, known as the National Trunk Highway System (NTHS). By 2011, China's expressways had reached a total length of 74,000 km


China possesses the world’s longest high-speed rail network, with over 7,432 km, of service routes. Of these 967 km, serve trains with top speeds of 350 km/h 

Chinese Climate

China's climate is mainly dominated by dry seasons and wet monsoons, which lead to a pronounced temperature differences between winter and summer. In the winter, northern winds coming from high-latitude areas are cold and dry, in summer, southern winds from coastal areas at lower latitudes are warm and moist. The climate in China differs from region to region because of the country's extensive and complex topograp

The South China Sea Cost At Hainan

Chinese Landscapes

The Chinese country's vast size gives it a wide variety of landscapes. In the east, along the shores of the Yellow Sea and the East China Sea, there are extensive and densely populated alluvial plains, while on the edges of the Inner Mongolian plateau in the north, broad grasslands are visible. Southern China is dominated by hill country and low mountain ranges, while the central-east hosts the deltas of China's two major rivers, the Yellow River and the Yangtze River.




Mount Everest in Tibet

Han Chinese Clothing

Hanfu or Han Chinese Clothing, also sometimes known as Hanzhuang, Huafu,  and sometimes referred in English sources simply as Silk Robe or Chinese Silk Robe refers to the historical dress of the Han Chinese people, which was worn for millennia before the conquest by the Manchus and the establishment of the Qing Dynasty in 1644.

Shenyi a type of Han Chinese clothing commonly worn from the pre-Shang periods to the Han Dynasty. This form is known as the quju  and they be used by women.

Another type of Han Chinese Shenyi commonly worn from the pre-Shang periods to the Ming Dynasty. This form is known as the zhiju and worn primarily by men.

Chinese Chopsticks

 Chinese Chopsticks

In Chinese cooking chopsticks are used as utensils and cutlery to eat solid foods, while soups and other liquids are taken with a special spoon with a flat bottom (traditionally made ​​of ceramic). You can see thatwooden sticks are giving their use due to the scarcity of wood and excessive felling of trees in China and East Asia, many Chinese now eat in public with chopsticks made ​​of bamboo or plastic more respect the environment. In the past these sticks were made with more expensive materials such as ivory and silver.

Most common Chinese Beverage

Tea is the most consumed beverage in China. Traditionally, beer and rice alcohol are reserved forcelebrations and parties. In everyday meals, no drinks and diners quench their thirst with soups and stews.The traditional Chinese cuisine does not use milk because lactose intolerance is very common in many Asian countries.Principio del formulario

Chinese Traditional Food

As is known, the basic component is rice, this component is critical and unifying of many Chinese dishes. By unifying many regional variations exist in many parts of China, but this ingredient is present in all of them, especially in southern China. By contrast, wheat-based products, including pasta and steamed buns are predominant in northern China where rice is not as dominant on the plates. Despite the importance of rice in Chinese cuisine, in extreme cases formal, if rice is not served and there are no dishes on the table, in this case, rice is served to diners. The soup is usually served at the end of the meal to satiate the appetite of the diner. The custom of serving soup at the beginning of the meal comes from the eating habits of the West in modern times.

Chinese Medicine: Traditional Chinese Medicine

Traditional Chinese Medicine (simplified Chinese: traditional Chinese: pinyin: "Chinese medicine") refers to a broad range of medicine practices sharing common theoretical concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage, exercise, and dietary therapy. These practices are a common part of medical care throughout East Asia, but are considered alternative medicine in the Western world.

Starting in the 1950s, these precepts were modernized in the People's Republic of China so as to integrate many anatomical and pathological notions from scientific medicine

   Chinese Medical Chart

Chinese Cuisine: Medicine Cusine

Chinese medicine cuisine is an important part in Chinese cuisine. Its origins can be traced to as early as B.C 1046. It developed in Han Dynasty (A.D 200). In Chinese traditional medicine, medicine can be characterized as 'four properties and five flavors. The ‘'four properties'’ refer to 'cold', 'cool', 'warm', and 'hot', and the 'five flavors' refer to 'spicy', 'sour', 'sweet', 'bitter', and 'salty'. Chinese medical doctors believe that some kinds of food have the 'four properties and five flavors' as well, which can not only serve for meal, but are also beneficial for health. This theory is called 'the homology of medicine and food in traditional Chinese medicine, and this is also the basis for Chinese medicine cuisine.